Appetizers
All served ith mint, onion chutney and tamarind chutney
Pakora
Mixed vegetable fritters, fried, and delicately spiced.
Chili Pakora
Fresh chili dipped in batter and deep fried.
Onion Bhaji
Onions and fresh herbs mixed with gram flour and deep fried.
Samosa Vegetable (For Two)
Crisp turnover, filled with mildly spiced potatoes and peas. For 2.
Paneer Pakora (For Six)
Homemade cheese fritters.
Samosa Meat (For Two)
Turnover filled with curried minced lamb.
Chicken Pakora
Delicately spiced deep fried chicken fritters.
Samosa Chat
Potato patties, curried chick peas, mint chutney, tamarind chutney and spices.
Assorted Appetizer For 2
Samosa, pakoras
Shrimp Pakora (for 6)
Fresh shrimp marinated in exotic spices and batter fried.
Tandoori Assorted Appetizers
Seekh kabab, shrimp tandoor, murgh tikka, and kalmi kabab.
Gobi Manchurian
Cauliflower florets batter fried and coated with chili soy sauce.
Chicken Manchurian
Chicken florets batter fried and coated with chilly soy sauce
Soups
Mulligatwany Soup
Delicately spiced lentil soup.
Coconut Soup
Mildly sweet soup of milk and coconut.
Tomato Soup
Indian style prepared tomato soup with touch of black pepper.
Palak Shorba
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorna.
Hyderbadi Murgh Shorba
A traditional Indian soup made with chicken, potatoes and flavored with lemon.
Chicken (Murg) Specialties
All entrees served with rice, mint and onion chutneys
Chicken Curry
Chicken cooked in a light gravy and mild curry.
Desi Chicken
Boneless. Chicken sauteed with chopped onion, tomato, ginger, garlic and spices.
Chicken Do Piazza
Boneless Chicken marinated, roasted in tandar. Cooked with onion, tomato and fresh ginger pieces. Served with rice, mint and chutneys.
Chicken Sagwala
Boneless chicken cooked in spinach with mild spices.
Chicken Sultani
Boneless chicken cooked in a mild cream sauce with ginger.
Chicken Korma
A rare delicacy from Northwest India. Juicy pieces chicken especially prepared yogurt, onions, tomato and mild spices.
Chicken Vegetable
Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.
Chicken Methi Mushroom
Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms.
Chicken Jalfreeze
Homemade chicken prepared with fresh bell peppers, sliced tomato, onions and mild spices
Chicken Chili Fry
Boneless chicken cooked Indian and Chinese style.
Chicken Patia
Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.
Chicken Vindaloo
Boneless chicken cooked in hot curry sauce with potato.
Chicken Madras
Boneless chickend cooked with coconut and curry sauce
Chicken Tikka Mughlai
Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.
Chicken Makhani
Butter chicken. Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.
Chicken Tikka Masala
Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.
Lamb Specialties
Served with Rice
Goat Curry Halal With Bone
Goat with bone cooked in classic Indian sauce and spices.
Goat Sag with Bone
Goat with bone cooked in classic Indian spinash spices.
Goat Kadahi Halal Meat With Bone
Goat cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection.
Lamb Kadahi
Classic lamb cooked in fried onion, tomato bell peppers.
Lamb Vindaloo
Extra-hot spicy lamb cooked in a sharp, tangy sauce and potato.
Lamb Korma
A rare delicacy from Northwest India, juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.
Lamb Bhuna
Hearty appetites will appreciate our specialty from the upper Northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes and bell peppers prepared in a traditional style.
Lamb Do Piaza
Boneless lamb marinated, cooked with onion, tomato and ginger fry.
Lamb Rogan Josh
Cubes of lamb curry marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.
Lamb Pasanda
Slices of lamb marinated in cream and cooked in a spicy almond sauce.
Lamb Mango
Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.
Lamb Madras
Lamb cooked in an onion gravy with coconut, a touch of tamarind, mustard and curry leaves.
Keema Matar
Minced lamb, cooked with peas in mild spices.
Boti Tikka Masala
Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.
Tandoori Specialties
All coooked traditionally and served in an indian iron skillet with rice and dal
Chicken Tandoori With Bone
Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.
Paneer Tikka Dry
Homemade cottage cheese roasted in our clay oven, then simmered in a onion and defer.
Chicken Tikka Boneless
Thick and juicy cubes of chicken roasted in our tandoor oven.
Kalmi Kabab Boneless
Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice.
Seekh Kabab
Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.
Fish Tikka
Salmon. Boneless fish marinated in aromatic herbs and spices, then broiled in tandoor.
Boti Kabab Boneless
Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor and served with rice.
Shrimp Tandoori
Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.
Seafood Specialties
Served with Rice
Goa Machhi (Tilapia)
A fish specialty of Goa prepared with ground coconut and masterful spices.
Fish Tikka Masala (Tilapia)
Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.
Shrimp Patia
Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.
Scallop Patia
Scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.
Shrimp Mushroom
Shrimp with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.
Scallop Mushroom
Scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.
Shrimp Vindaloo
Shrimp Curry
Shrimp Sag
Fish Curry (Tilapia)
Seafood Vindaloo
Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.
Seafood Curry
Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.
Shrimp Masala
Shrimp sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.
Scallop Masala
Scallop sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.
Shrimp Nirgisi
Large shrimp cooked in a spicy coconut sauce.
Shrimp Chili Fry
Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro.
Vegetarian Dishes
All entrees served with rice, mint and onion chutneys
Black Dal
Assorted lentils sauteed with ginger, onion, garlic and tomato. Vegan.
Yellow Dal
Assorted lentils sauteed with ginger, onion, garlic and tomato. Vegan.
Vegetable Curry
Garden fresh mixed vegetables cooked in a tang or hot curry and mild sauce.
Sag Aloo
Potatoes, cheese cooked in spinach and flavorful spices.
Sag Paneer
Potatoes, cheese cooked in spinach and flavorful spices.
Aloo Chhole
Chick peas cooked popular Punjabi style.
Chana Masala
Diced potatoes cooked popular Punjabi style. Vegan.
Matar Paneer
Green peas with homemade Indian cheese in a mildly spiced sauce.
Aloo Gobhi
Potatoes and cauliflower cooked in Indian spices. Vegan.
Mushroom Matar
Peas and mushrooms cooked in a mild curry sauce.
Baingan Bhurtha
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger and garlic in traditional Punjabi style. Vegan.
Paneer Jal Fraizee
Mild, medium or hot. Homemade Indian cheese prepared with fresh bell peppers, sliced tomato, onions and mild spices.
Bhindi Masala
Fresh okra fried exotic spices, cooked with onions and peppers. Vegan.
Vegetable Korma
Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.
Vegetable Patia
Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger. Vegan.
Chana Sag
Spinach and chick peas, lentils, fresh ginger garlic and spices.
Dal Palak
Spinach and chick peas, lentils, fresh ginger garlic and spices.
Matar Malai Methi
Green peas cook with fenugreek cream base sauce, ginger and garlic.
Matar Aloo
Potatoes cooked in a mildly spiced sauce. Vegan.
Paneer Bhurjee
Homemade shredded cheese sauteed with onion, tomato, garlic and fresh herbs.
Paneer Makhni
Homemade cheese sauteed with onion rings, garlic and tomato.
Paneer Tikka Masala
Homemade cottage cheese with onions, tomatoes and cooked in butter with fresh herbs.
Paneer Chili Fry
Homemade cheese cooked Indian and Chinese style.
Vegetable Makhni
Fresh garden vegetables marinated in ginger garlic when cook with cream sauce.
Shahi Paneer
Homemade Indian cheese in a mildly spiced tomato and cream cashew cheese.
Malai Kofta
Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce.
Kaju Curry
Chef's Specialties
Served with Rice
Karahai Aloo Palak
Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes, Indian spices and tossed in Indian iron skillet.
Karahi Vegetables
Fresh mixed vegetables cooked in traditional Indian herbs and spices and tossed in Indian iron skillet (karahi).
Karahi Paneer
Paneer in a fried onion sauce with Indian spices cooked to perfection.
Chicken Karahi
Specialty of sitar, cooked in special gravy, onions, tomatoes, bell pepper and tossed in Indian iron skillet (karahi).
Karahai Tandoori Chicken Sag
Boneless tandoori chicken, special spices and fresh spinach.
Karahai Lamb Palak
Fresh lamb cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices and tossed in Indian iron skillet (karahi).
Karahi Fish Palak
Fresh fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices and tossed in Indian iron skillet (karahi).
Karahi Shrimp
Fresh jumbo shrimp marinated with Indian spice cooked with ginger, fresh tomatoes, onions, bell pepper and tossed in Indian iron skillet (karahi).
Lamb Fraizee
Specialty of sitar, cooked in special gravy, onions, tomatoes, bell pepper and tossed in Indian iron skillet.
Biryanis
Select royal protions of lamb, chicken, and shrimp sauteed in herbs and spices with fragrant rice
Zeera Rice
Rice Pulao
Lightly fried rice with peas and a touch of cumin seeds.
Vegetable Biryani
Fragrant rice cooked with fresh vegetables.
Chicken Biryani
Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice. A classic Mughlai dish.
Chicken Tikka Biryani
Boneless white chicken sauteed with fresh onions, bell peppers cooked with steamed rice and spices.
Lamb Biryani
A classic Mogul dish. Succulent pieces of curried lamb cooked with basmati rice and gently flavored with saffron.
Goat Biryani with Bone
Shrimp Biryani
Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant basmati Rice. A classic Mughal dish.
Sitar Special Biryani
Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.
Roti Char
Homemade Indian breads
Chapati
Indian style flat with whole wheat bread toasted over open flames.
Tandoori Roti
Indian style whole wheat bread.
Naan
The traditional Punjabi teardop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the clay oven. It is delicious with or without butter.
Tandoori Paratha
The common unleavened whole-wheat flour bread.
Garlic Naan
Chilli Naan
Bullet. Top with green chili (jalapeno).
Gobhi Kulcha
Aloo Prantha
Mild-this scrumptious unleavened bread is filled with mildly spiced potatoes.
Aloo Naan
Mild-this scrumptious unleavened bread is filled with onion.homemade cheese or freshly minced cauliflower or mildly spice potatoes
Garlic Chili Naan
Keema Naan
Stuffed with ground lamb and spices.
Piswari Naan
Stuffed with coconut, raisins and cashews.
Onion Paneer Kulcha
Combination Dinners
Vegetarian Thali Combination
A vegetarian taste adventure of 3 vegetable curries. Served with chutney, rice and naan bread on a traditional Indian thali dish, veg korma, sag paneer and chana masala.
Non-Vegetarian Thali Combination
Mulligatway soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, raita and naan bread.
House Specialty Combination
Our mouthwatering house special dish. Chicken tandoori, lamb rogan josh, vegetable korma, rice, naan bread and soup.
Mixed Grill Combination
Splurge and day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kabab and shrimp served with chutney, rice, naan bread and soup. Your taste buds will thank you.
Special Combination For 2
2 people can cuddle up to this dinner mulligatawny soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread.
Condiments
Garden Salad
Papadum
Thin and crispy lentil bread.
Raita
Grated cucumber in homemade yogurt with spices.
Mango Chutney
Sweet and spicy chutney from India.
Achar
Hot and spicy pickles from India.
Desserts (Mitha)
Gulab Jamun
Juicy deep fried cheese ball dipped in syrup.
Kulfi
Authentic Indian ice cream made with milk and nuts.
Mango Ice Cream
Kheer (Rice Pudding)
A famous Indian sweet dish made from milk, rice and flavored with cardamom nuts. Rice pudding.
Beverages
Soda
Free Refill
Tea
Iced Tea
Coffee
Free Refill
Indian Tea (No Refill)
Green cardamoms, Indian tea, sugar simmered in hot water and mixed with milk.
Club Soda
Salt Lassi
A refreshing drink made with homemade yogurt flavored with rosewater.
Mango Shake
Mango Juice
Lassi
Mango Lassi
A refreshing drink made with homemade yogurt flavored with rosewater.
Kids Milk