Sitar Indian Cuisine

Mixed vegetable fritters, fried, and delicately spiced.

Fresh chili dipped in batter and deep fried.

Onions and fresh herbs mixed with gram flour and deep fried.

Crisp turnover, filled with mildly spiced potatoes and peas. For 2.

Homemade cheese fritters.

Turnover filled with curried minced lamb.

Delicately spiced deep fried chicken fritters.

Potato patties, curried chick peas, mint chutney, tamarind chutney and spices.

Samosa, pakoras

Fresh shrimp marinated in exotic spices and batter fried.

Seekh kabab, shrimp tandoor, murgh tikka, and kalmi kabab.

Cauliflower florets batter fried and coated with chili soy sauce.

Chicken florets batter fried and coated with chilly soy sauce

Delicately spiced lentil soup.

Mildly sweet soup of milk and coconut.

Indian style prepared tomato soup with touch of black pepper.

A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorna.

A traditional Indian soup made with chicken, potatoes and flavored with lemon.

Chicken cooked in a light gravy and mild curry.

Boneless. Chicken sauteed with chopped onion, tomato, ginger, garlic and spices.

Boneless Chicken marinated, roasted in tandar. Cooked with onion, tomato and fresh ginger pieces. Served with rice, mint and chutneys.

Boneless chicken cooked in spinach with mild spices.

Boneless chicken cooked in a mild cream sauce with ginger.

A rare delicacy from Northwest India. Juicy pieces chicken especially prepared yogurt, onions, tomato and mild spices.

Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.

Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms.

Homemade chicken prepared with fresh bell peppers, sliced tomato, onions and mild spices

Boneless chicken cooked Indian and Chinese style.

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

Boneless chicken cooked in hot curry sauce with potato.

Boneless chickend cooked with coconut and curry sauce

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

Butter chicken. Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.

Goat with bone cooked in classic Indian sauce and spices.

Goat with bone cooked in classic Indian spinash spices.

Goat cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection.

Classic lamb cooked in fried onion, tomato bell peppers.

Extra-hot spicy lamb cooked in a sharp, tangy sauce and potato.

A rare delicacy from Northwest India, juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.

Hearty appetites will appreciate our specialty from the upper Northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes and bell peppers prepared in a traditional style.

Boneless lamb marinated, cooked with onion, tomato and ginger fry.

Cubes of lamb curry marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.

Lamb cooked in an onion gravy with coconut, a touch of tamarind, mustard and curry leaves.

Minced lamb, cooked with peas in mild spices.

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.

Homemade cottage cheese roasted in our clay oven, then simmered in a onion and defer.

Thick and juicy cubes of chicken roasted in our tandoor oven.

Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice.

Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.

Salmon. Boneless fish marinated in aromatic herbs and spices, then broiled in tandoor.

Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor and served with rice.

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.

A fish specialty of Goa prepared with ground coconut and masterful spices.

Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

Scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

Shrimp with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.

Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.

Shrimp sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Scallop sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Large shrimp cooked in a spicy coconut sauce.

Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro.

Assorted lentils sauteed with ginger, onion, garlic and tomato. Vegan.

Assorted lentils sauteed with ginger, onion, garlic and tomato. Vegan.

Garden fresh mixed vegetables cooked in a tang or hot curry and mild sauce.

Potatoes, cheese cooked in spinach and flavorful spices.

Potatoes, cheese cooked in spinach and flavorful spices.

Chick peas cooked popular Punjabi style.

Diced potatoes cooked popular Punjabi style. Vegan.

Green peas with homemade Indian cheese in a mildly spiced sauce.

Potatoes and cauliflower cooked in Indian spices. Vegan.

Peas and mushrooms cooked in a mild curry sauce.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger and garlic in traditional Punjabi style. Vegan.

Mild, medium or hot. Homemade Indian cheese prepared with fresh bell peppers, sliced tomato, onions and mild spices.

Fresh okra fried exotic spices, cooked with onions and peppers. Vegan.

Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger. Vegan.

Spinach and chick peas, lentils, fresh ginger garlic and spices.

Spinach and chick peas, lentils, fresh ginger garlic and spices.

Green peas cook with fenugreek cream base sauce, ginger and garlic.

Potatoes cooked in a mildly spiced sauce. Vegan.

Homemade shredded cheese sauteed with onion, tomato, garlic and fresh herbs.

Homemade cheese sauteed with onion rings, garlic and tomato.

Homemade cottage cheese with onions, tomatoes and cooked in butter with fresh herbs.

Homemade cheese cooked Indian and Chinese style.

Fresh garden vegetables marinated in ginger garlic when cook with cream sauce.

Homemade Indian cheese in a mildly spiced tomato and cream cashew cheese.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce.

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes, Indian spices and tossed in Indian iron skillet.

Fresh mixed vegetables cooked in traditional Indian herbs and spices and tossed in Indian iron skillet (karahi).

Paneer in a fried onion sauce with Indian spices cooked to perfection.

Specialty of sitar, cooked in special gravy, onions, tomatoes, bell pepper and tossed in Indian iron skillet (karahi).

Boneless tandoori chicken, special spices and fresh spinach.

Fresh lamb cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices and tossed in Indian iron skillet (karahi).

Fresh fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices and tossed in Indian iron skillet (karahi).

Fresh jumbo shrimp marinated with Indian spice cooked with ginger, fresh tomatoes, onions, bell pepper and tossed in Indian iron skillet (karahi).

Specialty of sitar, cooked in special gravy, onions, tomatoes, bell pepper and tossed in Indian iron skillet.

Lightly fried rice with peas and a touch of cumin seeds.

Fragrant rice cooked with fresh vegetables.

Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice. A classic Mughlai dish.

Boneless white chicken sauteed with fresh onions, bell peppers cooked with steamed rice and spices.

A classic Mogul dish. Succulent pieces of curried lamb cooked with basmati rice and gently flavored with saffron.

Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant basmati Rice. A classic Mughal dish.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Indian style flat with whole wheat bread toasted over open flames.

Indian style whole wheat bread.

The traditional Punjabi teardop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the clay oven. It is delicious with or without butter.

The common unleavened whole-wheat flour bread.

Bullet. Top with green chili (jalapeno).

Mild-this scrumptious unleavened bread is filled with mildly spiced potatoes.

Mild-this scrumptious unleavened bread is filled with onion.homemade cheese or freshly minced cauliflower or mildly spice potatoes

Stuffed with ground lamb and spices.

Stuffed with coconut, raisins and cashews.

A vegetarian taste adventure of 3 vegetable curries. Served with chutney, rice and naan bread on a traditional Indian thali dish, veg korma, sag paneer and chana masala.

Mulligatway soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, raita and naan bread.

Our mouthwatering house special dish. Chicken tandoori, lamb rogan josh, vegetable korma, rice, naan bread and soup.

Splurge and day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kabab and shrimp served with chutney, rice, naan bread and soup. Your taste buds will thank you.

2 people can cuddle up to this dinner mulligatawny soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread.

Thin and crispy lentil bread.

Grated cucumber in homemade yogurt with spices.

Sweet and spicy chutney from India.

Hot and spicy pickles from India.

Juicy deep fried cheese ball dipped in syrup.

Authentic Indian ice cream made with milk and nuts.

A famous Indian sweet dish made from milk, rice and flavored with cardamom nuts. Rice pudding.

Free Refill

Free Refill

Green cardamoms, Indian tea, sugar simmered in hot water and mixed with milk.

A refreshing drink made with homemade yogurt flavored with rosewater.

A refreshing drink made with homemade yogurt flavored with rosewater.